Mark your calendars for February 17, 2024, as Dunakeszi hosts the second “Mindmegeszi” Cabbage Stew and Butchery Contest at the scenic Katonadomb. This event is a unique celebration of Hungarian culinary traditions, bringing together local butchers, cooks, and food enthusiasts.
A Culinary Competition Celebrating Traditional Hungarian Flavors
- Home Pork Processing:
- Quality of butchery work
- Preparation of meat for roasting/smoking
- Teamwork evaluation
- Meat Processing, Traditional Pork Dishes:
- Blood sausage
- Hungarian sausage
- Roast pork
- Pork soup
- Cabbage stew (toroskáposzta)
- “Fogópálinka” (a traditional welcome drink)
- Pogácsa or other savory pastries
A Feast for the Senses
The Dunakeszi “Mindmegeszi” event is not just a competition; it’s a feast for the senses, offering attendees the chance to savor authentic Hungarian dishes prepared by contestants vying for the top spot in various categories. From the aromatic richness of freshly made sausages and stews to the crisp, comforting bite of traditional pastries, this festival promises a taste of Hungary’s rich culinary heritage.
Join the Celebration
Whether you’re a culinary expert or just someone who loves good food, the “Mindmegeszi” Cabbage Stew and Butchery Contest is the perfect opportunity to immerse yourself in the flavors and traditions of Hungarian cuisine.
Tasting Tickets Information:
To indulge in the mouthwatering dishes prepared by the competing teams, you will need tasting tickets, which can be purchased on-site during the event. Please note that holders of the Dunakeszi Card or Dunakeszi Partner Card are eligible to exchange up to 3 tasting tickets, allowing for a diverse sampling of the contestants’ culinary creations.
Parking Facilities for Visitors:
For those arriving by car, convenient and free parking options are available around Katonadomb. You’ll find one parking lot directly at the park’s entrance and another larger lot at the end of Újszőlő Street. Both locations offer well-organized parking facilities to accommodate all guests.