The First Budai Pig Slaughter at Fény Utcai Market 2024: A Gastronomic Celebration

First Budai Pig Slaughter at Fény Utcai Market

Join us on February 18, 2024, for the Első Budai Disznótor, a unique event marking the first traditional pig slaughter (disznótor) of the year at Budapest’s Fény Utcai Piac. This event, featuring the expertise of Kurunczi Péter, Bíró Lajos, and Gódor András, promises a day filled with culinary delights and traditional Hungarian gastronomy.

Key Takeaways:

  • When: February 18, 2024
  • Where: Fény Utcai Piac, Lövőház Street, Budapest, Hungary

Join us on February 18, 2024, for the Első Budai Disznótor, a unique event marking the first traditional pig slaughter (disznótor) of the year at Budapest’s Fény Utcai Piac. This event, featuring the expertise of Kurunczi Péter, Bíró Lajos, and Gódor András, promises a day filled with culinary delights and traditional Hungarian gastronomy.

A Culinary Journey with Renowned Chefs

This festival is a rare opportunity to join forces with famed Hungarian chefs like Kurunczi Péter, Bíró Lajos, and Gódor András. Their expertise in traditional Hungarian cuisine will guide you through an authentic disznótor experience.

More Than Just a Meal

The Első Budai Disznótor offers a comprehensive experience that goes beyond just enjoying delicious food. It’s an invitation to actively participate in the traditional processes of pig slaughtering and preparation, making it a truly memorable event for enthusiasts of culinary arts.

Ticket Inclusions

Your ticket to this unique event includes:

  • A welcome pálinka to kick off the festivities.
  • Unlimited consumption of mulled wine and tea from 10:00 AM to 6:00 PM.
  • A hearty disznótoros lunch featuring roasted hurka (sausage) and kolbász (sausage), served with pickles and fresh bread.

Schedule of the Day

  • 10:00 AM: Gates open for a warm welcome.
  • 10:30 AM: Breakfast with fried blood sausage, served with fresh bread and pickles.
  • 2:30 PM: The main event – a disznótoros lunch featuring roasted hurka and kolbász, accompanied by pickles and fresh bread.

Ticket Information

Tickets are available for purchase by clicking HERE. Join us at the Fény Utcai Piac, Lövőház Street, Budapest, for an unforgettable gastronomic adventure that celebrates Hungarian culinary traditions in a vibrant market atmosphere. Don’t miss this opportunity to indulge in authentic Hungarian flavors and partake in a cherished cultural practice!

A Culinary Journey with Renowned Chefs

This festival is a rare opportunity to join forces with famed Hungarian chefs like Kurunczi Péter, Bíró Lajos, and Gódor András. Their expertise in traditional Hungarian cuisine will guide you through an authentic disznótor experience.

More Than Just a Meal

The Első Budai Disznótor offers a comprehensive experience that goes beyond just enjoying delicious food. It’s an invitation to actively participate in the traditional processes of pig slaughtering and preparation, making it a truly memorable event for enthusiasts of culinary arts.

Ticket Inclusions

Your ticket to this unique event includes:

  • A welcome pálinka to kick off the festivities.
  • Unlimited consumption of mulled wine and tea from 10:00 AM to 6:00 PM.
  • A hearty disznótoros lunch featuring roasted hurka (sausage) and kolbász (sausage), served with pickles and fresh bread.

Schedule of the Day

  • 10:00 AM: Gates open for a warm welcome.
  • 10:30 AM: Breakfast with fried blood sausage, served with fresh bread and pickles.
  • 2:30 PM: The main event – a disznótoros lunch featuring roasted hurka and kolbász, accompanied by pickles and fresh bread.

Adherence to Venue Regulations

By purchasing a ticket, participants agree to abide by the current house rules of the event venue, ensuring a safe and enjoyable experience for all.

Ticket Information

Tickets are available for purchase by clicking HERE. Join us at the Fény Utcai Piac, Lövőház Street, Budapest, for an unforgettable gastronomic adventure that celebrates Hungarian culinary traditions in a vibrant market atmosphere. Don’t miss this opportunity to indulge in authentic Hungarian flavors and partake in a cherished cultural practice!

FAQ

What is the Első Budai Disznótor?

The Első Budai Disznótor is a unique event marking the first traditional pig slaughter (disznótor) of the year at Budapest’s Fény Utcai Piac. Scheduled for February 18, 2024, it features renowned Hungarian chefs and offers a day filled with culinary delights and traditional Hungarian gastronomy.

When and where will the Első Budai Disznótor be held?

The event is scheduled for February 18, 2024, at Fény Utcai Piac, located on Lövőház Street in Budapest, Hungary.

What can attendees expect at the festival?

Attendees will experience a culinary journey with famous Hungarian chefs, participate in traditional pig slaughtering and preparation, and enjoy a comprehensive gastronomic experience that includes traditional Hungarian dishes.

Who are the renowned chefs participating in the event?

The event features the expertise of renowned Hungarian chefs Kurunczi Péter, Bíró Lajos, and Gódor András, guiding attendees through an authentic disznótor experience.

What does the ticket include?

The ticket includes a welcome pálinka, unlimited consumption of mulled wine and tea from 10:00 AM to 6:00 PM, and a hearty disznótoros lunch featuring roasted hurka and kolbász (sausages), served with pickles and fresh bread.

What is the schedule for the day?

  • 10:00 AM: Gates open for a warm welcome.
  • 10:30 AM: Breakfast with fried blood sausage, served with fresh bread and pickles.
  • 2:30 PM: The main event – a disznótoros lunch featuring roasted hurka and kolbász, accompanied by pickles and fresh bread.

How can one purchase tickets for the event?

Tickets for this unique gastronomic adventure are available for purchase online. Attendees can join the celebration at Fény Utcai Piac for an unforgettable experience of Hungarian culinary traditions.

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