How to make delicious but easy Hungarian Goulash Soup - If you double the ingredients, you have a little extra to freeze for later!
Turn up the heat on the stove, add some oil in a large pan, and let it get hot first
Add the meat cubes and bake them a few minutes until it is brown on all sides
Add some pepper and salt
Put the meat aside and let it rest while preparing the vegetables
Add some oil in a large pot
Add the onions, carrots, and a few spoons of water. Cook them for a few minutes
Add the bell peppers, the sweet red pepper, and some more water
Add the garlic and let it cook for a few minutes
Add 1 liter of beef stock, the tomatoes, the beans, and the pre-baked meat
Add pepper, salt, paprika powder, and basil
Add the rest of the beef stock (2 more liters)
Let it cook for at least an hour until the meat is tender and almost falling apart
Peel and slice the potatoes
Add the potatoes when the meat is tender
Let it cook for another 20 to 25 minutes
Taste your soup and check if you want more pepper, salt, or a beef stock cube
Your soup is done! It tastes even better the next day!
You can add some parsley on the top when you serve the soup!